HomeMy WebLinkAboutMINUTES Estes Park Board of Appeals 2015-06-04RECORD OF PROCEEDINGS
Estes Park Board of Appeals 1
June 4, 2015
Board Room, Estes Park Town Hall
Commission: Brad Klein, John Spooner, Joe Calvin, Don Darling, Tony Schiaffo
Attending: Chair Spooner, Members Klein, Calvin, and Schiaffo
Also Attending: Chief Building Official Will Birchfield, Building Inspector Claude Traufield, Senior
Permit Technician Charlie Phillips, Recording Secretary Karen Thompson
Absent: Member Darling
The following minutes reflect the order of the agenda and not necessarily the chronological sequence.
There were two people in the audience (Fire Marshall Marc Robinson, one citizen).
Chair Spooner opened the meeting, stating this meeting would be a review of the International
Mechanical Code (IMC) Significant Changes for 2012 and 2015. He explained the reasoning behind
reviewing two years: the Town adopted the 2009 codes, and is planning to skip the 2012 and adopt
the 2015 codes. However, in order to do this, the 2012 changes still apply.
CONSENT AGENDA
Minutes from May 7, 2015 Board of Appeals meeting.
It was moved and seconded (Schiaffo/Calvin) to approve the minutes as presented and the motion
passed unanimously.
REPORTS
Chief Building Official (CBO) Will Birchfield stated he attended a Structural Engineers Association of
Colorado (SEAC) webinar and received information concerning snow loads. It appears the previous
design criteria was too low along the Front Range and a little high in the mountains. Some mountain
communities may see a little decrease in snow loads. SEAC is developing a formula for snow loads
based on evaluation. CBO Birchfield stated the Town currently uses the ground snow load from the
2007 SEAC study, which recommended 45 pounds per square foot for Estes Park. Snow loads are
currently increased for higher elevations. He stated having a formula will be a positive change and will
remove the need for estimation. Larimer County CBO Eric Fried also attended the webinar. He and
CBO Birchfield will discuss aligning the County and Town snow loads in order to maintain consistency
within the Estes Valley.
2012 SIGNIFICANT CHANGES TO THE INTERNATIONAL MECHANICAL CODE (IMC)
CBO Birchfield stated portions of the IMC are also in the International Residential Code (IRC). He
reminded the Board that all the ICC codes are written as minimum standards. These regulations are a
target to aim past, not a target to shoot for. The significant changes being discussed today are part of
the publications from the ICC. CBO Birchfield reviewed the changes and will focus on the changes
significant to the Estes Park community. The ICC publications are available for check out through the
Division of Building Safety.
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June 4, 2015
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Equipment and Appliances on Roofs or Elevated Structures. If equipment is more than 16 feet above
the surface, you must have a permanent ladder to reach it. In most cases, these stairs/ladders would
be locked.
Labeled Assemblies. The listing on the appliance will indicate how far away it has to be from
combustible materials. There is a way to reduce some of those clearances based on construction. The
change states allowable clearance reductions must now be based on listed and labeled reduced-
clearance protective assemblies in accordance with UL 1618. Concrete board and other similar
materials are no longer acceptable without a listing.
Intake Opening Location. The minimum clearance between an air intake opening and any public way is
now measured from the opening to the lot line, not to the centerline of the public way. Vertically, the
minimum clearance is now 25 vertical feet.
Minimum Ventilation Rates for Nail Salons. The significant changes now requires each nail station in
nail salons to have a dedicated exhaust system. CBO Birchfield stated there must be added concern
for the toxicity of the chemicals used. This has been addressed one time in Estes Park.
Domestic Kitchen Exhaust Systems. Exhaust ducts are now required to be independent from all other
exhaust systems. Builders in Estes Park are already doing this.
Grease Reservoirs. CBO Birchfield stated this is an addition to the IMC. It states criteria are now
provided for the construction of a grease reservoir in a grease duct system where the reservoir is not a
manufactured product. This pertains to large buildings with long grease runs, and will most likely not
apply to any structures in Estes Park.
Grease Duct Cleanouts and Other Openings. This modification states that, in addition to the
reformatting of the previous criteria for grease duct cleanouts, gasket and sealing materials on grease
duct cleanout doors must now be rated at a minimum of 1500°F.
Grease Duct Horizontal Cleanouts. CBO Birchfield stated this change is a modification stating criteria
for cleanouts serving horizontal grease ducts have been rearranged for ease of use and clarification,
and several technical provisions have been added or modified. He stated this is not an issue in Estes
Park because we do not have long grease duct runs. All the grease provisions are to eliminate grease,
which lessens the risk of fire.
Field-Applied Grease Duct Enclosures. Duct wrap or one-hour shaft enclosure systems are now
specifically prohibited from being used to reduce clearance to combustibles. CBO Birchfield stated this
concerns the practice that some have used where the entire duct is not covered. The change now
requires covering the entire duct. Estes Park is already practicing this, so it will not be an issue.
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Type I or Type II Hood Required. A Type I or II commercial kitchen hood is not required for appliances
with listed integral downdraft exhaust systems. Any time there is grease or smoke, a Type I hood is
required. Type II hoods are for odors, steam, etc. The downdraft exhaust systems must be listed and
labeled for the application. An example of this type of system is used in Asian grills.
Type I Hoods. CBO Birchfield stated Type I hoods must be properly listed and installed to contain a fire
when it occurs. The significant change states Type I hoods are no longer required to be installed where
complying electric cooking appliances are being used. He emphasized the equipment must be listed
and labeled. If the equipment is listed and labeled and electric, it can be installed without a Type I
hood. Member Schiaffo stated it depends on what type of food is being cooked in these types of units,
and he requested additional discussion on this change. CBO Birchfield stated this change aligns the
IMC with the NFPA Standard 96. Fire Marshall Robinson stated typically the electric ones are smaller
and meant for heating sandwiches, as they have lower BTUs and less heat. Larger units are common
for pizza. All units are still required to be listed, and would be non-compliant if the user changes the
product for which it was designed. Pizza restaurants are continually adding additional non-pizza
products, and it will be important to keep an eye on them to see what type of grease is coming off of
them. Building and Fire inspectors will control it the best they can. Member Schiaffo was concerned
that users would install them correctly and possibly change them after the final inspection/sign off
without the knowledge of the building or fire departments.
Operation of Type I Hoods. A method is now required to keep the pilot burner on a gas cooking
appliance from being extinguished when the kitchen exhaust fan interlock shuts off appliances. CBO
Birchfield stated the fan is supposed to be on any time the cooking operation is taking place. If you
turn the exhaust fan off, it should not kill the pilots. A method of interlock between an exhaust hood
system and cooking appliances shall not involve or depend upon any component of a fire
extinguishing system. This is different than what we have been doing.
Exhaust Flow Rate Label for Type I Hoods. In order to move the grease under the hood, a certain
amount of air has to be moved. Manufacturers of listed Type I commercial cooking hoods are now
required to provide information on a label attached to the hood specifying the listed minimum
exhaust air flow in cubic feet per minute per linear foot of hood based upon the cooking appliance
duty classification.
Type II Hoods. Fire suppression systems are not required. A Type II hood is now required to be
installed above all appliances that produce products of combustion but do not produce grease or
smoke. CBO Birchfield stated this will probably not apply much in Estes Park, as this procedure is
already being done.
Hoods Penetrating a Ceiling. Field-applied grease duct enclosure systems are now specifically
prohibited from being used as enclosures over the top of Type I hoods. CBO Birchfield stated grease
ducts that attach the top of the hood to the fan are supposed to be enclosed in a minimum one-hour
enclosure. This is frequently seen in Estes Park. The entire area of the hood above the ceiling is to be
protected in a one-hour shaft. Member Schiaffo stated an option could be to have a zero clearance
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hood. This portion of the code could also become a health department issue. CBO Birchfield stated
there is currently a local amendment to delete 506.3.10.4 Duct enclosure not required. This was
removed from the code because all of the buildings in downtown are constructed of wood. By
deleting this code language, all ducts are required to be wrapped. There was discussion concerning
the significant change, with comments being: possibly revise the code to state the duct has to be
enclosed, but if the hood is at least 18 inches away from combustibles you don’t have to protect the
hood; possibly add a statement requiring 5/8 X gypsum board; it will be a problem if we don’t arrive at
a solution; one solution would be a zero clearance hood; drywall is combustible in the IMC; there is
difficulty in Estes park to keep all combustibles at least 18 inches away from the hood and duct. There
was general consensus among the Board to continue this discussion after CBO Birchfield completes
some additional research.
Contamination Prevention in Plenums. CBO Birchfield would like to see a local amendment to the
building codes prohibiting plenums in commercial buildings. He stated plenums create a lot of
problems, including but not limited to moving dirty air, creating issues with the energy code
requirements, etc. Comments included: possibly allow plenums in residential buildings and prohibit
them in commercial buildings; plenums could be in a stud base or concealed above the ceiling;
everything in a plenum has to be rated differently; in some cases, smoke detectors are required in
plenums; it was recommended to have additional discussion about changes that can be made in
buildings that could affect the air circulation in the plenums; this is mostly a commercial issue, and not
widely seen in Estes Park; Fire Marshall Robinson supported prohibiting plenums in commercial
buildings. Chair Spooner stated it was good to identify all the issues and then have a session or two to
work out the details and possible amendments.
It was moved and seconded (Schiaffo/Klein) to move forward with a local amendment to prohibit
plenums in commercial buildings and the motion passed 4-0 with one absent.
Materials within Plenums. Clarifies that material or assembly that encloses a combustible material in a
plenum must be noncombustible, gypsum board, or listed and labeled as part of a tested assembly or
system.
Rigid Duct Penetrations. CBO Birchfield stated this has been a point of confusion for a long time. This
is a modification stating ”In relationship to the required garage/dwelling separation, only those ducts
that penetrate a wall or ceiling between the dwelling and the adjacent private garage need comply
with Section 603.7.” This means the furnace can be located in a garage, and you can hard duct into the
house for your supply and return, but you cannot cut holes in the ductwork being used to heat the
house.
Duct Joints, Seams, and Connections. Unlisted duct tape is no longer permitted as a sealant on
nonmetallic ducts. It has never been approved as a connector. There are products specifically for
connecting.
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Factory-Built Chimney Offsets. The maximum offset in a factory-built chimney is now specified and the
number of offsets has been limited. No part of the chimney shall be at an angle of more than 30
degrees from vertical at any point in the assembly and the chimney assembly shall not include more
than 4 elbows.
Fireplace Accessories. Solid fuel burning. Fireplace accessories must now comply with UL907, which
has been added to Chapter 15. Fireplace accessories include, but may not be limited to glass door
assemblies, combustion air vents, smoke chambers, surfacing materials, and termination caps.
Evaporative Cooling Equipment. Requirements for the installation of evaporative coolers (swamp
coolers) have been introduced into the IMC in the new Section 928. CBO Birchfield stated with this
addition, swamp coolers will now require a building permit.
That concluded the significant changes to the 2012 International Mechanical Code.
2015 SIGNIFICANT CHANGES TO THE INTERNATIONAL MECHANICAL CODE (IMC)
Fall-Arresting Restraint Systems. If you have permanent anchors on the roof for fall protection, you do
not have to have guards. Guards are still required if you are close to the edge or if the slope is steeper
than 4/12 pitch.
Access. More than just appliances are now required to have access for inspection, service,
replacement and repair. You cannot have permanent construction around HVAC system components.
Condensate Drain Line Maintenance. Requires that condensate drains be configured or equipped to
allow maintenance of the drain without the drain pipe or tubing being cut. This is an addition to the
code to prevent blockages as a result of debris and biological growth in the system.
Condensate Pumps in Uninhabitable Spaces. Condensate pumps located in uninhabitable spaces and
used with condensing fuel-fired appliances and cooling equipment must be connected to the
appliance or equipment served by the pump to prevent water damage in the event of pump failure.
Comments on this addition to the code include, but were not limited to: this item was tabled last time;
if you are going to do this you have to have a sensor; the county is not allowing equipment pits in
crawl spaces; there is concern about condensate and ground water issues; there may be a local
amendment with the county that changed this; if this is allowed in the crawl space, you will now have
to protect the joists with drywall; this would apply to new construction only; this item needs
additional discussion. CBO Birchfield directed Inspector Traufield to take this addition to the next
Colorado Association of Plumbing and Mechanical Officials (CAPMO) to get input from members on
how other jurisdictions are dealing with this. CBO Birchfield also wanted other opinions about
placement of condensate pumps in the crawl space.
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Outdoor Air and Local Exhaust Airflow Rates. New text introduces the basic requirements of ASHRAE
62.2 related to mechanical ventilation for Group R-2, R-3, and R-4 buildings three stories or less in
height. This is an addition to the code with requirements for outdoor air and local exhaust, which
amounts to a whole building exhaust system.
Manicure and Pedicure Station Exhaust Rate. This is a modification to the code, stating the exhaust
system must move at least 50 cfm per station.
Manicure and Pedicure Station Exhaust System. This is an addition to the code specifically covering
manicure and pedicure stations and states exhaust requirements in addition to those in Table
403.3.1.1. Manicure tables and pedicure stations not provided with factory-installed exhaust inlets
shall be provided with exhaust inlets located not more than 12 inches horizontally and vertically from
the point of chemical application.
Dryer Exhaust Duct Power Ventilators. This is an addition to the code, recognizing the use of dryer
exhaust duct power ventilators (DEDPVs) for installations that exceed the allowable exhaust duct
length for clothes dryers. It means a booster can be added, as long as it is listed and labeled, to a dryer
duct. We were allowing these before, but the fans weren’t listed. There is now a standard to allow for
moist air.
Dryer Exhaust Duct Installation. Instead of prohibiting all duct fasteners such as screws and rivets, the
code now limits the penetration of fasteners where installed. When you put the duct together for a
dryer, every edge can catch lint, which is combustible. Appliances overheat when not installed
properly. Flexible pipe is not allowed for that reason. The code has been modified to allow screw
fasteners as long as they do not protrude more than 1/8 inch into the duct. Comments included: this
portion of the code is not enforceable; contractors are currently using clamps and tape; a local
amendment should prohibit screws to connect the duct; UL listed duct clamps are very expensive;
tape is good for sealing but not connecting; clamps alone are not holding everything in place; tape
keeps the air from blowing through the joints but is also helping to keep the joint together. Inspector
Traufield has done some research, and thinks the clamp/tape combination, with good support, will
reasonably satisfy the concerns he has about mitigating the concerns. There was general consensus
for Inspector Traufield to determine what is being done in other jurisdictions concerning this code
change.
Domestic Range Hoods. Scope of domestic kitchen hoods coverage has been expanded to beyond
dwelling units. Domestic hoods are mandated in new Section 505.4.
Domestic Kitchen Exhaust Systems in Multi-story Buildings. This addition will not affect Estes Park, as
we do not have any buildings like this.
Grease Duct Reservoirs. If there is a need, you have to add a reservoir. Not a problem here because
there are no long grease duct runs.
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Grease Duct Cleanouts and Openings. The cleanout spacing provisions have been added to be
consistent with Section 506.3.9 for horizontal ducts. Cleanout openings shall not be spaced more than
20 feet apart and not more than 10 feet from changes in direction greater than 45 degrees.
Grease Duct Enclosures. This modification prohibits the installation of fire and smoke dampers in
grease ducts.
In-Line Fan Location in Exhaust Ducts Serving Commercial Kitchen Hoods. This is not typical for Estes
Park. This is an addition to the code addressing the enclosure requirements for in-line exhaust fans
located in kitchen hood exhaust ducts, in effect treating them the same as ducts. If you put a domestic
range in a commercial building, you should have a Type I hood. CBO Birchfield stated decisions will
need to be made concerning domestic appliances being installed in commercial buildings, e.g.
community centers, churches, etc.
Hinged Up-Blast Fans for Type I Hoods. The code now requires that hinged exhaust fans be provided
with means to limit the travel of the fan assembly to prevent injury to personnel and damage to the
building and fan. These fans are on top of the grease duct, are hinged and heavy. They can no longer
fall freely.
Type I Hood Installation. If someone wants to put in a Type I hood, they have to ensure compliance
with all aspects of a Type I exhaust system, whether the Type I hood is required by the code or
installed by choice. This is for people that want to put in a Type I hood when only a Type II is required.
If a Type I hood is installed, it must have all the bells and whistles, so when the next tenant comes in
they can expect to have a complete Type I hood set-up if that is what was installed by the previous
tenant.
Commercial Kitchen Exhaust Hood System Operation. The requirement for automatic activation of
the exhaust system has been revised to provide the intended performance requirements and to clarify
that an interlock arrangement is an alternative to automatic hood operation. The Fire Marshall will
inspect this during his fire suppression system inspection.
Heat Sensors for Multiple Commercial Kitchen Hoods. New text prohibits the use of a single sensor
mounted in the common ductwork for commercial kitchen hood systems having multiple hoods
manifolded together.
Type I Hood Grease Filters. CBO Birchfield stated field-fabricated hoods will no longer be allowed. All
must be listed and labeled in accordance with UL 1046.
Air Balance for Commercial Kitchen Ventilation Systems. This new section requires that an air balance
schedule be submitted with the design plans for commercial kitchen ventilation systems. The Town
has been doing this for some time, so this will not be an issue. CBO Birchfield stated this is one place
where the health department and the IMC are at odds. The IMC wants a little bit of negative pressure
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in the kitchen, while the Health Department wants it under positive pressure. His stance is that if the
Health and Fire Departments are accepting of the balance, the Division of Building Safety will accept it.
Hazardous Exhaust Systems. Text in previous editions of the code that alluded to the recirculation of
hazardous exhaust has been deleted. Hazardous exhaust systems are not common in Estes Park.
Energy Recovery Ventilation Systems. These ERV systems of the coil-type heat exchanger (run-around
coils) are no longer limited in their application. You can use them anywhere.
Plenums Limited to One Fire Area. If we prohibit plenums this will not be an issue. CBO Birchfield
stated to his knowledge, only the medical center and the assisted living center were built with more
than one fire area.
Plenum Construction. This will not be an issue if we prohibit plenums.
Discrete Plumbing and Mechanical Products in Plenums. Again, not an issue if plenums are prohibited.
Duct Construction Minimum Sheet Metal Thickness for Single Dwelling Units. The table for duct gages
for dwelling units has been replaced with thicknesses consistent with the SMACNA sheet metal
construction standard.
Duct Joints, Seams and Connections. Duct sealant tapes used on sheet-metal ducts must be listed to
UL 181B as is required for sealing tapes and mastics for flexible ducts.
Dampered Openings. Where dampers are installed on combustion air openings, the code now
requires an interlock with the appliance to prevent operation of the appliance when the damper is
closed. Manual dampers are prohibited on combustion air openings.
Door Clearance to Vent Terminals. To prevent damage to the vent, door or surrounding materials,
doors are not permitted to swing within 12 inches of an appliance vent terminal.
Gasketed Fireplace Doors. Gasketed (sealed) doors are prohibited on factory-built fireplaces except
where the fireplaces are listed for use with such doors.
CURRENT LOCAL AMENDMENTS TO THE INTERNATIONAL MECHANICAL CODE (2009)
Chapter 1 references items that are included in the Building Code, e.g. appeals process, violations,
penalties, etc. Text about fines were removed, since the Town handles those items in court. The Town
establishes building permit and other associated fees, but does not determine fines for violations and
penalties.
Temporary Equipment. During construction, the manufacturer has to say it is appropriate to use the
equipment during construction. Otherwise, you cannot use the permanent equipment during
construction.
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Heating and Cooling Load Calculations. This will be addressed in the Energy Code.
Balancing. If the inspectors have reason to believe the mechanical system is not balanced properly,
they will ask for a function test to determine if the air is moving properly.
Clothes Dryer Exhaust Installation. Exhaust termination cannot be within 3 feet of an opening to a
building.
Kitchens with gas ovens. Exhaust system is required.
Duct Enclosure. The section stating duct enclosure was not required was removed. Duct enclosure is
required in the Town of Estes Park. This portion of the code may be revised pending further
discussion.
Termination through an exterior wall. Exhaust outlets cannot terminate within five feet horizontally of
an area used for public access.
Type I Hoods. Clarifies and lists types of equipment that would lead to the requirement of Type I
hoods. Griddles, fryers, ranges, ovens. CBO Birchfield stated the list came from the Larimer County
Health Department.
Plenums. This amendment states what cannot be used as air plenums.
Duct sizing. Ducts must be installed in accordance with the Energy Code. Various manuals assist with
the calculations.
Duct protection during construction. Ducts have to be protected from construction debris during
construction so they will be clean when you fire up the equipment.
Combustion air ducts and combustion air openings. Shall not penetrate fire rated assemblies where
fire dampers, smoke dampers, or fire and smoke dampers are required.
Access and Identification. Fire and smoke dampers must be provided with an approved means of
access. Fire and smoke dampers are built into the assemblies, so access panels are required. This
amendment spells out what the access needs to look like.
Multi-story prohibited. Common venting systems for appliances located on more than one floor level
shall be prohibited, except engineered systems where all of the appliances served by the common
vent are located in rooms or spaces that are accessed only from the outdoors. The Board discussed
whether or not to prohibit this all together. For new construction, there was general consensus of the
Board to prohibit multi-story venting. Engineered systems are acceptable for existing buildings, but
would not be allowed in new construction.
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Log Lighters. Log lighters without an automatic shut-off safety feature are prohibited. There was
discussion as to whether to add an amendment stating gas lines to fireboxes are prohibited unless
they are connected to a fuel-fired appliance. Based on the discussion, CBO Birchfield will draft an
amendment.
Unvented gas log heaters. An unvented gas log heater shall not be installed in a factory-built fireplace.
CBO Birchfield clarified that a gas log heater is an appliance that is inserted into an existing fireplace.
Chair Spooner stated the next meeting will be held Thursday, July 2, 2015 at 4 p.m. The International
Plumbing Code will be discussed. He encouraged the Sanitation Districts and Town Water Department
be represented at the next meeting.
There being no further business, the meeting was adjourned at 6:00 p.m.
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John Spooner, Chair
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Karen Thompson, Recording Secretary